PREMIUM QUALITY
MONOVARIETAL
ORGANIC EXTRA
VIRGIN OLIVE OIL

Early harvest olive oil.

Cold extracted.
Superior category olive oil obtained directly from olives and solely by mechanical means.

Rich in polyphenols.

PREMIUM QUALITY
MONOVARIETAL
ORGANIC EXTRA
VIRGIN OLIVE OIL

Early harvest olive oil.

Cold extracted.
Superior category olive oil obtained directly from olives and solely by mechanical means.

Rich in polyphenols.

From the fertile lands of Serres is born Petroelia, a rare indigenous olive variety with round, generous fruits, rich in precious oil.

It’s olive oil stands out for it’s vibrant fruity aroma and peppery pulse, with hints of freshly cut grass and green apple, finishing with a soft, almost silky walnut aftertaste—an authentic expression of the land that gave it life.

Varieties:
Petroelia Serron, Koroneiki, Megaron, Halkidiki

Nutritional statement /100ml

  • Energy 3388Kj/826kcal
  • Fat
  • Saturated 91g
  • Monounsaturated 71g
  • Polyunsaturated 5g
  • Carbohydrates 13g
  • Sugars 0g
  • Protein 0g
  • Acidity ≤ 0.2%
  • Fatty acid methyl esters & ethyl esters ≤ 75 mg/kg
  • Peroxide value ≤ 20 mEq O₂/kg
  • Waxes ≤ 250 mg/kg
  • K232 ≤ 2.50
  • K270 ≤ 0.20
  • ΔK ≤ 0.01